Qaadat Zman

is a traditional dough dish prepared in a spice scented broth with meat or chicken and chickpeas

is a grilled meat and chicken with gravy

is a flat bread (semniate) Filled with delicious mix of tomatoes, onions and Spices

is a dish of olives and white broth with meat

is a minced meat with gravy and cheese

Thin flatbread pieces with meat sauce cooked with chickpeas and vegetables.

A couscous made from fine semolina, presented with a white sauce and garnished with cooked chicken, minced meatballs and hard-boiled eggs.

Small squares of pasta made from semolina, salt and water with a red or white sauce without tomatoes, garnished with hard-boiled eggs, meat or chicken.

Based on small orzo pasta in white sauce or red sauce with tomato, onion, paprika, meat and chickpeas

Chicken pieces cooked in a white sauce with chickpeas, onion, black pepper and cinnamon coated with a batter then fried and served with its white sauce sprinkle with chopped parsley and a squeeze of lemon.

It is a black couscous made from fermented wheat semolina and garnished with cooked vegetables.

Chicken cooked in red sauce with condiment

A delicious minced meat seasoned with a multitude of spices

It is a soup prepared with pieces of meat, tomato coulis, coriander, celery, spices and frik (crushed green wheat).

It is a vegetable soup made with a combination of different set of veggies.

It is a vermicelli white soup ultra-light prepared with refined ingredients it can be with minced meatballs and flavoured with parsley.

Meaning "to embellish the laid table". it is a delicious dish w I th almond paste that is fried and flavored with either orange blossom or rose water.

It is a fine semolina that is reduced to powder, cooked a bit like couscous and sprinkled with rose water before serving with nuts and icing sugar.

Strips of rougag (thin round flatbread ) with honey and walnuts.

It is an entremets with a beautiful creamy texture made up of milk, powdered rice and flavored with orange blossom water.

A delicious salty sweet dish with quinces

Savory made with almond jelly, walnut honey and rose water.