Bombay

It's a crispy and flaky consist of potato pea-stuffing.

Savory rolls with chicken and vegetable filling in a thin cylindrical pastry.

Savory rolls with shrimps and vegetable filling in a thin cylindrical pastry.

Chickpeas with freshly powdered spices, onion, tomatoes, and herbs.

Whole black lentils cooked with butter and cream on low heat.

Cooked lentils finished with a tempering of butter and spices.

Potatoes tossed with cumin; naturally gluten-free and vegan.

Paneer in a thick paste made from pureed spinach.

Veggies added with spinach cooked in indian spices

Creamy paneer with tomatoes, cashew butter, cream, and spices.

Paneer dish made with paneer indian cottage cheese, onions, and bell peppers cooked in a spicy onion tomato gravy flavored with freshly ground kadai masala

It is leavened flatbread prepared with all purpose flour topping with garlic and coriander.

Flaky, layered whole wheat flatbread brushed with ghee.

Flatbread made with whole wheat flour in tandoor.

It is leavened flatbread prepared with all purpose flour topping with garlic and coriander.

Bread cooked in tandoor with stuffing of cheese

Leavened flatbread prepared with all-purpose flour in tandoor.

Filled with chili and topping with butter garlic and chili

Poulet tikka masala, cheese naan, riz basmati

Poulet au beurre, naan au fromage, riz basmati

Poulet korma, cheese naan, riz basmati

Hyderabadi Biryani Chicken + Coca-Cola

Lamb cooked with yogurt and onion sauce.

Slow cooked lamb stew with spices, onions, garlic, and ginger.

Tender grilled lamb chunks in a rich, creamy, spiced tomato-based sauce.

Slow cooked lamb with spinach, whole spices, and spice powder.

A spicy hot dish made with coconut, tamarind, and hot red chili peppers.

Lamb cooked with bell peppers in indian sauce.

Rice and vegetables cooked with aromatic spices and herbs.

Plain boiled Basmati rice.

Assorted vegetables cooked with rice and soya sauce.

Steamed rice tempered with cumin seeds.

Fish chunks marinated in yogurt and tandoori spices, grilled.

It's a baked platter of appetizers including chicken tikka, seekh kabab, fish tikka, tangdi kabab, prawns tandoori

Prawns marinated in a creamy, mild spice blend and grilled.

Minced chicken with herbs and spices, skewered and grilled.

Minced lamb with traditional spices, skewered and grilled.

Chicken is flavoured with yogurt and spices and then roasted

Made with a melange of indian spices lemon juice and prawns

Chicken prepared with a cashew nut gravy and fresh cream.

Chicken cooked with bell peppers and onion tomato sauce.

Fiery and tangy curry originating from the Goan region.

Cooked with almond, cashew nuts, onion cream, ghee, and spices.

Chicken cooked with spinach and Indian spices.

Chicken tikka with onion, tomato, fresh cream, and aromatic spices.

Tender chicken simmered in a rich, globally popular aromatic sauce.

Chicken tikka dipped in tomato, fresh cream, and butter sauce.

Paneer cubes stuffed with savory mixture, marinated in spiced yogurt.

Marinated chunks of paneer with bell peppers grilled in tandoor.

Large hollowed mushrooms with savory filling, grilled until tender.

Boisson gazeuse

Lassi Mango

tukda shahi

Milk solid balls soaked in rose-flavored sugar syrup.

Spongy cheese discs in creamy saffron and cardamom milk.