Bombay

Savory rolls with shrimps and vegetable filling in a thin cylindrical pastry.

Savory rolls with chicken and vegetable filling in a thin cylindrical pastry.

It's a crispy and flaky consist of potato pea-stuffing.

Poulet tikka masala, cheese naan, riz basmati

Poulet au beurre, naan au fromage, riz basmati

Poulet korma, cheese naan, riz basmati

Hyderabadi Biryani Chicken + Coca-Cola

Creamy paneer with tomatoes, cashew butter, cream, and spices.

Cooked lentils finished with a tempering of butter and spices.

Whole black lentils cooked with butter and cream on low heat.

Paneer in a thick paste made from pureed spinach.

Veggies added with spinach cooked in indian spices

Paneer dish made with paneer indian cottage cheese, onions, and bell peppers cooked in a spicy onion tomato gravy flavored with freshly ground kadai masala

Chickpeas with freshly powdered spices, onion, tomatoes, and herbs.

Potatoes tossed with cumin; naturally gluten-free and vegan.

Bread cooked in tandoor with stuffing of cheese

It is leavened flatbread prepared with all purpose flour topping with garlic and coriander.

Flaky, layered whole wheat flatbread brushed with ghee.

Filled with chili and topping with butter garlic and chili

It is leavened flatbread prepared with all purpose flour topping with garlic and coriander.

Leavened flatbread prepared with all-purpose flour in tandoor.

Flatbread made with whole wheat flour in tandoor.

Tender grilled lamb chunks in a rich, creamy, spiced tomato-based sauce.

A spicy hot dish made with coconut, tamarind, and hot red chili peppers.

Slow cooked lamb stew with spices, onions, garlic, and ginger.

Slow cooked lamb with spinach, whole spices, and spice powder.

Lamb cooked with yogurt and onion sauce.

Lamb cooked with bell peppers in indian sauce.

Rice and vegetables cooked with aromatic spices and herbs.

Plain boiled Basmati rice.

Assorted vegetables cooked with rice and soya sauce.

Steamed rice tempered with cumin seeds.

It's a baked platter of appetizers including chicken tikka, seekh kabab, fish tikka, tangdi kabab, prawns tandoori

Made with a melange of indian spices lemon juice and prawns

Prawns marinated in a creamy, mild spice blend and grilled.

Minced lamb with traditional spices, skewered and grilled.

Fish chunks marinated in yogurt and tandoori spices, grilled.

Minced chicken with herbs and spices, skewered and grilled.

Chicken is flavoured with yogurt and spices and then roasted

Paneer cubes stuffed with savory mixture, marinated in spiced yogurt.

Large hollowed mushrooms with savory filling, grilled until tender.

Marinated chunks of paneer with bell peppers grilled in tandoor.

Boisson gazeuse

Lassi Mango

Chicken tikka dipped in tomato, fresh cream, and butter sauce.

Chicken tikka with onion, tomato, fresh cream, and aromatic spices.

Chicken prepared with a cashew nut gravy and fresh cream.

Tender chicken simmered in a rich, globally popular aromatic sauce.

Chicken cooked with spinach and Indian spices.

Fiery and tangy curry originating from the Goan region.

Chicken cooked with bell peppers and onion tomato sauce.

Cooked with almond, cashew nuts, onion cream, ghee, and spices.

Spongy cheese discs in creamy saffron and cardamom milk.

tukda shahi

Milk solid balls soaked in rose-flavored sugar syrup.