Bombay

Whole black lentils cooked with butter and cream on low heat.

Creamy paneer with tomatoes, cashew butter, cream, and spices.

Paneer in a thick paste made from pureed spinach.

Cooked lentils finished with a tempering of butter and spices.

Chickpeas with freshly powdered spices, onion, tomatoes, and herbs.

Potatoes tossed with cumin; naturally gluten-free and vegan.

Paneer dish made with paneer indian cottage cheese, onions, and bell peppers cooked in a spicy onion tomato gravy flavored with freshly ground kadai masala

Veggies added with spinach cooked in indian spices

Savory rolls with shrimps and vegetable filling in a thin cylindrical pastry.

Savory rolls with chicken and vegetable filling in a thin cylindrical pastry.

It's a crispy and flaky consist of potato pea-stuffing.

Poulet au beurre, naan au fromage, riz basmati

Poulet tikka masala, cheese naan, riz basmati

Poulet korma, cheese naan, riz basmati

Hyderabadi Biryani Chicken + Coca-Cola

It is leavened flatbread prepared with all purpose flour topping with garlic and coriander.

Filled with chili and topping with butter garlic and chili

Flaky, layered whole wheat flatbread brushed with ghee.

Flatbread made with whole wheat flour in tandoor.

Bread cooked in tandoor with stuffing of cheese

It is leavened flatbread prepared with all purpose flour topping with garlic and coriander.

Leavened flatbread prepared with all-purpose flour in tandoor.

Tender grilled lamb chunks in a rich, creamy, spiced tomato-based sauce.

Slow cooked lamb stew with spices, onions, garlic, and ginger.

Lamb cooked with bell peppers in indian sauce.

Lamb cooked with yogurt and onion sauce.

A spicy hot dish made with coconut, tamarind, and hot red chili peppers.

Slow cooked lamb with spinach, whole spices, and spice powder.

Rice and vegetables cooked with aromatic spices and herbs.

Plain boiled Basmati rice.

Assorted vegetables cooked with rice and soya sauce.

Steamed rice tempered with cumin seeds.

It's a baked platter of appetizers including chicken tikka, seekh kabab, fish tikka, tangdi kabab, prawns tandoori

Made with a melange of indian spices lemon juice and prawns

Prawns marinated in a creamy, mild spice blend and grilled.

Minced lamb with traditional spices, skewered and grilled.

Fish chunks marinated in yogurt and tandoori spices, grilled.

Minced chicken with herbs and spices, skewered and grilled.

Chicken is flavoured with yogurt and spices and then roasted

Chicken cooked with bell peppers and onion tomato sauce.

Chicken prepared with a cashew nut gravy and fresh cream.

Tender chicken simmered in a rich, globally popular aromatic sauce.

Fiery and tangy curry originating from the Goan region.

Cooked with almond, cashew nuts, onion cream, ghee, and spices.

Chicken tikka dipped in tomato, fresh cream, and butter sauce.

Chicken tikka with onion, tomato, fresh cream, and aromatic spices.

Chicken cooked with spinach and Indian spices.

Boisson gazeuse

Lassi Mango

Paneer cubes stuffed with savory mixture, marinated in spiced yogurt.

Large hollowed mushrooms with savory filling, grilled until tender.

Marinated chunks of paneer with bell peppers grilled in tandoor.

Spongy cheese discs in creamy saffron and cardamom milk.

tukda shahi

Milk solid balls soaked in rose-flavored sugar syrup.